Hordeum vulgare, commonly called Barley by the world and ‘jau’ in India. Barley is a member of the grass family and is one of the first grass to be cultivated. Nutty flavor, chewy, and punch of nutrition are the key attributes of Barley. It is available in several forms. You can buy Barley as grits, … Read more
The answer will surprise you- Arrowroot is having a high glycemic index that ranges from 65-85, and is not good for diabetes! Let’s discuss why the glycemic index of Arrowroot is high and what are the other low glycemic flours you can safely use with diabetes. What is the Glycemic Index in food? How is … Read more
Pani puri – the street food that rules the heart of every Indian. But can people with diabetes eat pani-puri? We will discuss this today. As always, being a diabetic means concerning every food you put your finger on to. Now, Pani puri is not a preferred food item for people with diabetes. Doctors don’t … Read more