LIV 52 is a product of Himalaya Herbal Healthcare. The medicine is highly effective in curing cirrhosis, alcoholism, and fatty infiltration of the liver. It is nurtured with a precise combination of various herbs that are highly potent in protecting the liver from many disorders. LIV 52 has many variants. It is available in the … Read more
Divya Madhunashini Vati, a product of Patanjali Ayurveda, is one of the most sought-after ayurvedic medicine for insulin-dependent diabetes or type2 diabetes. This article aims to find answers to two prominent questions put up by diabetic patients. First, does Madhunashini Vati Affect Kidneys? Secondly, how effective is it in the treatment of diabetes mellitus. Does … Read more
Palm sugar is obtained as a sugary liquid, used as a sweetener in many dishes. It is taken from the sugar palm sap (also called date palm) through a natural process known as one among the natural sugars. Is Coconut Palm Sugar Good for Diabetes? Palm sugar has a moderate glycemic index of 54, which … Read more
Lancets are part of every test for diabetes patients, even if they perform the test at home or hospital. This sharper needle helps take the blood required by pricking the site from where the sample is acquired. Why can’t Lancet be Used Twice? When the lancet is used repeatedly, the sharpness tends to diminish with … Read more
Native to the lush, tropical regions of southern India, kokum may seem like any ordinary fruit. But hidden within its purple-black skin lies a powerhouse of nutrients with incredible implications for health. Traditionally used for centuries in Indian medicine, modern research confirms what indigenous populations have long known – kokum is far more than just a … Read more
Crackers are a common go-to snack option. They are tasty, light, and crunchy, and come in various flavors that can satisfy our cravings very well. There are a lot of healthy and nutrient-rich crackers out there that you can choose from as well. They can be especially beneficial to your diabetic condition. Keeping the body’s … Read more
Today, we will cover a very interesting topic. Rice and wheat are often the major grains had as staples in various diets. But is it still ok for diabetic patients to have rice and wheat? As we already mentioned, rice and wheat flour are easily digestible carbohydrates. They can affect health and lead to several … Read more
Mangoes are fruits that are deemed to be moderately safe for the diabetic body. But when it comes to raw mangoes, they are safer and also better for diabetic individuals. Raw mangoes are lower in sugars, calories, and carbohydrates as compared to ripe mangoes. Hence, it is safe for diabetic patients. As the fruit starts … Read more
The wheat Dosa is nothing but a variation of the regular dosa. The rice in the batter is switched out for wheat. Wheat is comparatively low in starch and sugar than rice. It is also called Godhuma Dosa, or Atta dosa. Atta that is, whole wheat flour is used to make wheat dosa instead of … Read more
We will discuss some major and minor nutrients that a diabetic patient can have as alternatives, instead of focusing on carbohydrates aka carbs. 6 healthy alternatives for carbs in Diabetes Sl. No. Nutrients Food options 1. Proteins Pulses, lean meat, skinless chicken, seeds, dry fruits, nuts, beans, etc. 2. Fats Skimmed dairy products, flaxseeds, sunflower … Read more
