The glycemic index of wheat is 54, placing it in the low Glycemic Index foods category. Wheat is packed with 12.2% of fiber and so it is considered a good food for diabetes. However, wheat has a higher Glycemic Load and so it should be taken only in moderation if you are on diabetes medications … Read more
Diabetes diet is a condition, in which medicine & diet are vital in the management of the disease. Why do you sacrifice your favorite foods? You all know, food is the best medicine in the world. An integrated approach of a diabetes diet that contains nutrients as well as one which decreases the body glucose … Read more
When you have type 2 diabetes, the type and amount of food you eat and when you eat each affect your blood sugar levels. Blood sugar levels go up after eating. You should try to eat about the same amount of food at about the same time each day to keep your blood glucose near … Read more
Jaggery, commonly called ‘gur’ in the Hindi language is a traditional sweetener and food supplement in Asian countries. There is a common misconception that jaggery can be safely replaced with table sugar in Diabetes. However, this is completely wrong. Jaggery is also a food with a high glycemic index of 86, having the same amount of … Read more
Gestational diabetes is a type of diabetes that occurs during pregnancy, affecting approximately 2 to 10 percent of pregnant women. This condition can increase the risk of complications for both the mother and the baby, including preterm labor, high blood pressure, and cesarean delivery. [efn_note] https://publications.aap.org/pediatrics/article-abstract/86/2/171/55659/Breast-Feeding-Frequency-During-the-First-24-Hours[/efn_note] As such, it is crucial for women with gestational … Read more
Introduction Diseases are the bi-product of our lifestyle changes. There is an alarming sign that we see a lot of Diabetic patients around us, likewise other disease conditions also. Talking about diabetes, we cannot exclude the term, Glycemic Index. In simple words, the Glycemic index can be explained as the measurement of glucose release after … Read more
Diabetes is a chronic disease that affects millions of people worldwide, with India having one of the highest numbers of cases. 1 Proper management of this condition requires lifestyle changes such as regular exercise and healthy eating habits. In particular, diet plays a crucial role in managing blood sugar levels for those living with diabetes. … Read more
Vegetables with a glycemic index score of less than 55 are known as low GI vegetables. Such foods are ideal for diabetic patients as they do not cause any spikes in blood sugar levels. Vegetables with low glycemic index ensure slower digestion and absorption of blood sugar, once they are consumed. Here are 9 such … Read more
Polycystic Ovarian Disease (PCOD) or PCOS is a common disorder found in women of reproductive age characterized by an irregular menstrual cycle. Here are 15 powerful herbal remedies based on Ayurveda, which can be used in form of either diet or as a part of drinks. 1. Cinnamon Various easy remedies are available using Cinnamon. … Read more
Diabetics can eat about 3 to 4 oranges a day, as they have a low Glycemic Index. A medium-sized orange confers a minimal amount of carbohydrates to your body, ranging from 15 to 18 grams. Besides this, a single 15-gram orange provides you with 250 milligrams of potassium and 1 gram of protein. Not to … Read more