‘Hordeum vulgare’ which is commonly called Barley is a kind of cereal crop just like rice, wheat, and maize. Indians call barley by the name of ‘Jau’ and it is included in diets more often. The most likely thing about Barley cereal crop is that it is available at reasonable prices and thus can be … Read more
Eating Indian foods as a person with diabetes can be challenging. But it is always better and even helpful to know what kinds of food you must avoid maintaining healthy blood sugar levels. Here are 15 Indian foods that diabetics should avoid completely: 1. Samosa The samosa may be the most common Indian snack and … Read more
Diabetes is increasing at rapid rates in south India. If we look at the lifestyle of people living in this region, it is no surprise to find out why this epidemic is soaring here. The proportion of people with both diabetes and prediabetes is continuing to rise steadily for the last 30 years. It is … Read more