With the diagnosis of high and imbalanced blood sugar levels, it becomes crucial for an individual to pay extra attention to their health and life habits. Including safe and better food habits and meal, practices can assist in managing one’s diabetic conditions. Lemon is a very medicinal item. Its juice is said to have several … Read more
A lot of times, insulin intakes and injections can be missed due to various reasons. You may have forgotten to take your daily insulin before a meal, overslept, maybe you did not have your insulin injecting kit with you; maybe you ran out of insulin, the insulin pen won’t work, etc. It can be harmful … Read more
Compared to other flours, tapioca flour does have a higher GI value. The glycemic index of Tapioca flour (Cassava) is 67, that is, in the intermediate GI range. The GI score of tapioca varies between 65-90 depending on whether it is raw, boiled or steamed. Let’s discuss the difference in these scores and see the … Read more
Well, Pumpkin is a debatable food item, but all in all, they are considered as a healthy food option to eat, even for people with diabetes. Knowing how the consumption and inclusion of pumpkin can affect your blood sugar level is necessary to manage and run a diabetic lifestyle. The pumpkin is generally low in … Read more
Diabetics are always on the search for innovative foods that will not only help them keep their blood sugar in range but also are appetizing to their taste buds. Those who suffer from diabetes know just how different it is from all the other diseases. Unlike other metabolic disorders affecting the body, diabetes requires a … Read more
Gestational diabetes is a common medical condition that can occur during pregnancy. It is important for pregnant women to understand the effects of their diet on this condition and how it may impact themselves and the fetus. This article will provide an overview of the five best and worst fruits for gestational diabetes, including information … Read more
