Tapioca starch is not suitable for people with diabetes because it can cause a rise in blood sugar levels. It may spike the insulin levels in your body, but it is not adequate to bring down the glycemic load. Tapioca starch is extracted from the cassava plant’s storage roots. There are many health benefits of … Read more Does tapioca starch spike insulin?
For a diabetic it is very important to keep a check on the carbohydrate intake. Having diabetes can deprive you from consuming sweets or sugary foods. Sugary foods can induce the blood sugar levels in the body. There are various substitutes of sugar available In the market most popularly one among them is aspartame. It is known … Read more What are the dangers of using aspartame as an artificial sweetener for diabetes patients?